Did you all hear the big news this week? McDonald’s now serves breakfast all day long. I haven’t had breakfast at McDonald’s in about 10 years, but I am thrilled to know that now I could have at any point during the day. Everyone knows breakfast is the THE best meal of the day. Speaking of breakfast, how about these Bonfire Eggs (aka eggs in a potato)! Genius!
This week’s list has links for recipes for biscuits, caramel cake, raspberry tart, and more! Plus, all you ever needed to know about scrambled eggs and cutting butternut squash.
Pumpkin is a flavor that has really grown on me over the years. I had always associated pumpkin with Pumpkin Pie, which I hate, but I think I misjudged this fall flavor. Pumpkin is super versatile and quite delicious! These Pumpkin Cheesecake Cupcakes are a fall favorite for sure. In the past I have topped them with cream cheese, maple or even biscoff frosting. This time around I decided on mascarpone frosting. If you make these I don’t think you will be disappointed.
I find myself gravitating towards peanut butter recipes-ALL THE TIME. It just happens. Here are two: 15 Best Brownie Recipes for Peanut Butter Lovers and Peanut Butter Cup Overload Cake. How about this Apple Pie Cake from Martha Stewart? Thinking about this for Thanksgiving. I HATE pumpkin pie. Hate doesn’t actually even describe it accurately….